Beef / Pork

Diane's Beef fondue is for Dinner.

Diane's Beef fondue takes 5 minutes to prepare.

Diane's Beef fondue takes 5 minutes to cook.

Diane's Beef fondue makes 3 servings.

The ingredients for Diane's Beef fondue are:

Beef, eye of round, thinly sliced
Soup, chicken or beef broth, canned,reduced sodium, 0.5 cup
Sauce, Pace Picante Sauce,
Hollandaise Sauce or tartare sauce

Here is how you make Diane's Beef fondue:

Just heat the broth, dip the meat in the warm broth until it'scooked and eat with various sauces.I make my own sauce by mixing mayo with home made french vinaigrette, adding chopped herbs (parsley, chives) and chopped sour pickles.Number of Servings: 3Recipe submitted by SparkPeople user HINGRAYDIAN.

The nutritional information for Diane's Beef fondue is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 141.6

• Total Fat: 7.0 g
• Cholesterol: 38.4 mg
• Sodium: 261.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 17.3 g