Beef / Pork

French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) is for Dinner.

French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) takes several minutes to prepare.

French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) takes several minutes to cook.

French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) makes 10 servings.

The ingredients for French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) are:

3 pound Sirloin Roast (in one piece)
1 package McCormick Au Jus Gravy Mix
Salt
Pepper

When making French Dip Sandwiches you will need:
Onions, Provolone, Mozzarella OR Swiss cheese slices and Hoagie Buns or bread of choice.

Here is how you make French Dip Beef Roast and French Dip Sandwiches (One dish/two meals):

Generously salt and pepper the roast after trimming off all visible fat. Place in a 13"x9"x2" dish or cake pan. Prepare Au Jus according to package directions and pour around roast.Cover pan tightly with a piece of foil.Bake at 400 degrees for 1 hour.Remove from oven. Remove roast to a cutting board. Slice into 1/4" slices. Return slices to pan. Cover and bake for an additional hour. Serving Size:?Makes 10 servings of meat/4 ounces per serving*** French Dip Sandwiches/Makes 1 sandwich *** 1/4 onion - sliced and rings separated1 slice Provolone, Mozzarella OR Swiss cheeseSmall Hoagie Bun or bread of choice1/4 cup Au Jus gravy4 ounces cooked roastIn small skillet sprayed with cooking oil, saut? onion until desired tenderness. Place meat in small microwave safe bowl and cover with lid or plate. Microwave until hot. Pour off any gravy that is left in the meat.Layer meat on bottom half of bun. Layer onions on top. Cut cheese slice in half and use to layer over all. Place top on bun.Transfer to preheated griddle or skillet sprayed with Cooking Spray (or butter bottom and top of bun before making sandwich). Toast bun on bottom. Flip the sandwich and toast the top giving enough time for cheese to melt. Serve with 1/4 cup warmed Au Jus gravy for dipping.ENJOY!!!

The nutritional information for French Dip Beef Roast and French Dip Sandwiches (One dish/two meals) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.1

• Total Fat: 7.3 g
• Cholesterol: 80.7 mg
• Sodium: 667.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 27.5 g