Beef / Pork

French Style Beef Roast is for Dinner.

French Style Beef Roast takes 5 minutes to prepare.

French Style Beef Roast takes 210 minutes to cook.

French Style Beef Roast makes 8 servings.

The ingredients for French Style Beef Roast are:

3 # Rolled Rump Roast
1 Tsp Salt
1 Tsp dried Thyme leaves
1 bay leaf
1 Lg Garlic Clove, cut into fourths
4 Cups of water
4 Med Carrots, cut crosswise into halves or fourths
2 med Onions, cut into fourths
2 Med Celery, cut into 1 in pieces

Here is how you make French Style Beef Roast:

Place beef roast, salt, thyme, bay leaf, garlic into dutch oven;add water. Heat to a boiling; reduce heat. Cover and simmer for 3 hrs.Add remaining ingredients. Cover and simmer until beef and vegtables are tender, about 30 min. Remove beef and veg; cut beef into 1/4 in slices. Strain broth; serve with beef and veg.Makes 8 servingsServe with Cheery Layered salad and biscuits.Number of Servings: 8Recipe submitted by SparkPeople user JEFFPALLAS.

The nutritional information for French Style Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.2

• Total Fat: 14.3 g
• Cholesterol: 166.2 mg
• Sodium: 109.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.4 g
• Protein: 55.4 g