Beef / Pork

QCSAHP - French Beef Dip is for Dinner.

QCSAHP - French Beef Dip takes several minutes to prepare.

QCSAHP - French Beef Dip takes several minutes to cook.

QCSAHP - French Beef Dip makes 4 servings.

The ingredients for QCSAHP - French Beef Dip are:

2 pound Roast
2 tablespoon Mustard, yellow
1 packet Onion Soup Mix
1 packet Au Jus Gravy mix
4 each rolls, hoagie

Here is how you make QCSAHP - French Beef Dip:

To Prepare For Group 1. Place meat in gallon bag. 2. Place mustard in sandwich bag. 3. Place soup and dip mixes in sandwich bag. 4. Place 2 sandwich bags in gallon bag with meat. 5. Freeze. Cooking Day 1. Thaw. 2. Place meat in crock pot. 3. Spread mustard on meat, then sprinkle on soup mix. 4. If desired, add water to cover meat. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - French Beef Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.2

• Total Fat: 9.0 g
• Cholesterol: 136.3 mg
• Sodium: 1,291.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.2 g
• Protein: 49.6 g