Beef / Pork

Beef with Fried Noodles is for Dinner.

Beef with Fried Noodles takes 60 minutes to prepare.

Beef with Fried Noodles takes 30 minutes to cook.

Beef with Fried Noodles makes 4 servings.

The ingredients for Beef with Fried Noodles are:

3/4 pound boneless Lean Beef Steak
1/2 pound dried Chinese Plain Noodles
3 quarts boiling Water
1/2 teaspoon Salt
8 to 9 tablespoons plus 2 teaspoons Light Olive Oil
3 tablespoons Soy Sauce
1 1/2 tablespoons Rice Wine (can sub Dry Sherry)
1 1/2 teaspoons Sugar
1/2 teaspoon Garlic, minced
2 tablespoons plus 2 teaspoons Cornstarch
3 tablespoons Cold Water
2 cups Chicken Stock or Broth
3 ounces French Green Beans (can sub Snow Peas)
1 cup Baby Portabella Mushrooms, sliced
1 can Baby Corn, rinsed & drained
2 tablespoons Green Onion, minced, white part only
2 teaspoons Pared Fresh Ginger Root, minced

Here is how you make Beef with Fried Noodles:

1. Slice sirloin into thin slices 1/8 inch, cross grain (note- freezing 30 minutes will help with the slicing process). Stack slices, cut into 1-1 1/2 inch pieces. In medium bowl, combine 1 tbsp soy sauce, 1/2 tbsp rice wine, 1 tsp sugar and the garlic- mix well. Add beef- mixing to coat all pieces. Stir in 2 tsp cornstarch, mix well. Stir in 2 tsp oil. Marinate at room temperature 30 minutes. 2. Cook noodles in boiling water until firm-tender, 3-6 minutes after water returns to boil. Drain noodles and rinse under cold running water. Drain well. Sprinkle with salt and drizzle with 1 tbsp oil. Mix with hands to coat noodles; set aside uncovered, at room temperature.3. Mix 2 tbsp cornstarch and the cold water until smooth. Stir in stock, 2 tbsp soy sauce, 1 tbsp rice wine and 1/2 tsp sugar. 4. Heat wok over high heat 15 seconds; add 3 tbsp oil and heat until hot (about 30 seconds). Add 1/4 of noodles at a time to wok, shaping into flat nests. Once all noodles are added, press with spatula to flatten. Reduce heat to medium-low and fry without stirring until brown and crisp- 4-6 minutes per side. Add 1 tbsp oil around edge of noodles if needed. Transfer to a serving platter; keep warm in 200 degree F oven.5. Add 1 tbsp oil to wok and heat over high heat until hot. Add green beans, stir fry 15-20 seconds then remove to plate. Add mushrooms and corn, stir fry 45-50 seconds. Add onion and ginger; stir fry 10 seconds. Stir cornstarch mixture and add to wok; heat to boiling. Return beef and green beans to wok. Cook and stir until sauce is thickened, about 1 minute. Pour beef mixture over noodles. Serve immediately.Serving Size: makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHARCATS.

The nutritional information for Beef with Fried Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.3

• Total Fat: 38.4 g
• Cholesterol: 78.2 mg
• Sodium: 1,586.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.2 g
• Protein: 30.8 g

Beef with Fried Noodles is Asian cuisine.