The recipe Beef Machaca

Made From Scratch Recipes

Beef Machaca recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Beef Machaca!

Beef Machaca

Beef Machaca Recipe
Beef Machaca

Its great for tacos, burritos, chimichangas, enchiladas, quesadillas, taquitos, chili rellenos, and any recipe that calls for taco meat.

What Course Is Beef Machaca?

Beef Machaca is for Dinner.


How Long Does Beef Machaca Recipe Take To Prepare?

Beef Machaca takes several minutes to prepare.


How Long Does Beef Machaca Recipe Take To Cook?

Beef Machaca takes several minutes to cook.


How Many Servings Does Beef Machaca Recipe Make?

Beef Machaca makes 16 servings.


What Are The Ingredients For Beef Machaca Recipe?

The ingredients for Beef Machaca are:

1 Chuck roast
2 T olive oil
Salt
Pepper
Granulated garlic
cumin
Mexican oregano
Dry mustard


How Do I Make Beef Machaca?

Here is how you make Beef Machaca:

Mix seasonings together and rub into meat. Heat oil in roasting pan. Sear meat on each side. Fill bottom of roasting pan with water and cover. Bake at 300 degrees for six hours. Let cool and then shred meat.May also prepare in a crockpot with onions and green chilis. Cook 6-8 hours.Serving Size: Makes 16 1/4-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RRBUSH.


What's The Nutritional Info For Beef Machaca?

The nutritional information for Beef Machaca is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 16.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 57.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

What Type Of Cuisine Is Beef Machaca?

Beef Machaca is Mexican cuisine.


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