The recipe Beef Pot Roast with Rosemary and Garlic (crock pot)

Made From Scratch Recipes

Beef Pot Roast with Rosemary and Garlic (crock pot) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Beef Pot Roast with Rosemary and Garlic (crock pot)!

Beef Pot Roast with Rosemary and Garlic (crock pot)

Beef Pot Roast with Rosemary and Garlic (crock pot) Recipe
Beef Pot Roast with Rosemary and Garlic (crock pot)

Any cut of meat will work with this recipe, the leaner the better, of course.

What Course Is Beef Pot Roast with Rosemary and Garlic (crock pot)?

Beef Pot Roast with Rosemary and Garlic (crock pot) is for Dinner.


How Long Does Beef Pot Roast with Rosemary and Garlic (crock pot) Recipe Take To Prepare?

Beef Pot Roast with Rosemary and Garlic (crock pot) takes 10 minutes to prepare.


How Long Does Beef Pot Roast with Rosemary and Garlic (crock pot) Recipe Take To Cook?

Beef Pot Roast with Rosemary and Garlic (crock pot) takes 60 minutes to cook.


How Many Servings Does Beef Pot Roast with Rosemary and Garlic (crock pot) Recipe Make?

Beef Pot Roast with Rosemary and Garlic (crock pot) makes 12 servings.


What Are The Ingredients For Beef Pot Roast with Rosemary and Garlic (crock pot) Recipe?

The ingredients for Beef Pot Roast with Rosemary and Garlic (crock pot) are:

Beef rump roast or other (3-5lb)
bag of baby carrots
1 Cup of baby portabella mushrooms
1 Cup beef broth (I used reduced sodium)
3 cloves garlic
1-2 sprigs fresh rosemary


How Do I Make Beef Pot Roast with Rosemary and Garlic (crock pot)?

Here is how you make Beef Pot Roast with Rosemary and Garlic (crock pot):

Place carrots and mushrooms in bottom of crock pot. Place beef on top. Add salt and pepper to task . Sprinkle garlic and rosemary over beef. Add I cup of beef broth to crock pot. Cook on low for 8 hours (can go longer)Serving Size: 4oz-8ozNumber of Servings: 12Recipe submitted by SparkPeople user CDSPOLAR.


What's The Nutritional Info For Beef Pot Roast with Rosemary and Garlic (crock pot)?

The nutritional information for Beef Pot Roast with Rosemary and Garlic (crock pot) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 6.4 g
  • Cholesterol: 85.3 mg
  • Sodium: 179.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.4 g

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