Beef / Pork

Garlic Beef Enchilada is for Dinner.

Garlic Beef Enchilada takes 30 minutes to prepare.

Garlic Beef Enchilada takes 45 minutes to cook.

Garlic Beef Enchilada makes 10 servings.

The ingredients for Garlic Beef Enchilada are:

Ground beef, extra lean, 16 oz
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Peppers, sweet, red, fresh, .5 cup, chopped
Yellow Sweet Corn, Frozen, 1 cup kernels
Beans, red kidney, 1.5 cup
Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
Garlic Powder, 1 tsp
Chili powder, 1 tbsp
Sage, ground, .25 tsp
Organic All-Purpose White Flour, 0.125 cup
1/2 tsp. Cumin Powder,
Garlic, 3 clove
Olive Oil, 1 1tsp
Organic All-Purpose White Flour, 0.125 cup
Campbells, Tomato Soup, Condensed 1 cup
Knorr Beef instant soup stock mix 2tsp
Chili powder, 1.5 tbsp
Cumin Powder, 1 1/2 tsp.
Sage, ground, 1 tsp
Water, tap, 1 cup
10 Dempster Flour tortillas
Kraft Tex-Mex Light, 0.66 cup

Here is how you make Garlic Beef Enchilada:

Brown and drain ground beef. Rinse and return to pot. Add all remaining ingredients into pot and simmer for 20 minutes to meld flavours together. In a separate pot. saute minced garlic in olive oil add in flour and stir to start sauce. Add OXO to 1 cup water and slowly add to flour/garlic in pot. stirring to make smooth sauce. Add in tomato soup and spices. and simmer 5 minutes. Layer filling and tortilla shells in 9x13 pan topping with sauce and cheese. Bake at 350 for 30 minutes to soften shells and set flavours. Cut into 10 pieces.Number of Servings: 10Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Garlic Beef Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 344.0

• Total Fat: 12.4 g
• Cholesterol: 35.3 mg
• Sodium: 798.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.6 g
• Protein: 18.3 g

Garlic Beef Enchilada is Mexican cuisine.