Beef / Pork

Peachy Garlic Top Round Beef Roast is for Dinner.

Peachy Garlic Top Round Beef Roast takes 5 minutes to prepare.

Peachy Garlic Top Round Beef Roast takes 60 minutes to cook.

Peachy Garlic Top Round Beef Roast makes 6 servings.

The ingredients for Peachy Garlic Top Round Beef Roast are:

2 lbs Boneless Top Round Roast
Salt & Pepper for taste
1 tbsp Minced Garlic
1 tbsp Teriyaki Sauce
1 cup drained extra light syrup from can Peaches

Here is how you make Peachy Garlic Top Round Beef Roast:

Pre heat oven to 350 degrees; Salt & pepper both sides of roast before placing in stove to oven proof dish. Use 2-prong fork and poke holes all over top of roast, then spread minced garlic over top of roast. In small bowl combine 1 cup of syrup drained from peaches and mix in Teriyaki sauce. Pour liquid slowly over roast, trying not to disturb garlic on top of roast. Place roast in oven and bake for approximately 1 hr, or until done to your likeness. Allow roast to stand 5 ? 10 minutes before slicing. Heat liquid from roast and serve as gravy, pouring a little over sliced beef and serve immediately. Reserved peaches in extra light syrup can be served as a side dish.Serves 6 = approximately 5 ozs each.Number of Servings: 6Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Peachy Garlic Top Round Beef Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.9

• Total Fat: 12.4 g
• Cholesterol: 124.4 mg
• Sodium: 888.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 46.4 g