Beef / Pork

Seekh Kababs (Beef) takes several minutes to prepare.

Seekh Kababs (Beef) takes several minutes to cook.

Seekh Kababs (Beef) makes 16 servings.

The ingredients for Seekh Kababs (Beef) are:

2 pounds ground beef
2 teaspoons garlic, crushed
2 teaspoons fresh ginger, ground or finely crushed
2 teaspoons salt
1 medium onion, very finely chopped
1/2 cup finely chopped cilantro
1 teaspoon garam masala
1 teaspoon paprika

Here is how you make Seekh Kababs (Beef):

Mix all ingredients together. Shape into long cylinders (like hot dogs). Put on skewers. Grill or bake in the oven at 375 degrees. makes 32 skewers, serving size 2 skewersNote: if you don't have skewers, this recipe also works as a patty. Place on a wire rack (with something underneath to catch the fat) for 30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user PLETHORA.

The nutritional information for Seekh Kababs (Beef) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.9

• Total Fat: 4.1 g
• Cholesterol: 32.5 mg
• Sodium: 167.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 11.7 g

Seekh Kababs (Beef) is Indian cuisine.

The dietary needs meet for Seekh Kababs (Beef) is Low Carb