Beef / Pork

Vietnamese-style Beef with Lime and Garlic is for Dinner.

Vietnamese-style Beef with Lime and Garlic takes several minutes to prepare.

Vietnamese-style Beef with Lime and Garlic takes several minutes to cook.

Vietnamese-style Beef with Lime and Garlic makes 4 servings.

The ingredients for Vietnamese-style Beef with Lime and Garlic are:

2 T soy sauce
2 T fresh lime juice
1 !/2 T light brown sugar
1 T fish sauce
5 cloves garlic, minced
3 T canola oil
1 1/2 lbs. beef tri-tip cut into 3/4 in. pieces
1 medium yellow onion, cut into 1/4 in. wedges
3 T chopped, salted peanuts
2 scallions, green and white parts, thinly sliced

Here is how you make Vietnamese-style Beef with Lime and Garlic:

Heat 1 1/2 T oil over med. high heat. Add 1/2 beef and brown well. Remove and add rest of beef. Brown well. Remove. Add rest of oil and heat, then add onion and cook 2-3 mins., stirring. Add garlic mixed with 1 1/2 tsp. oil and 1/2 tsp. black pepper. Cook and stir 30 seconds the add beef, stir well. Add 1st four ingredients, well mixed, and stir until sauce begins to thicken.Serve sprinkled with peanuts and scallions.Serving Size: makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KENNAN123.

The nutritional information for Vietnamese-style Beef with Lime and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 927.0

• Total Fat: 72.3 g
• Cholesterol: 90.0 mg
• Sodium: 2,590.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.6 g
• Protein: 44.8 g