The recipe Ginger-Teriyaki Beef Roast

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Ginger-Teriyaki Beef Roast recipe is a Sandwich meal that takes 480 minutes to make. If you enjoy for Sandwich, you will like Ginger-Teriyaki Beef Roast!

Ginger-Teriyaki Beef Roast

Ginger-Teriyaki Beef Roast Recipe
Ginger-Teriyaki Beef Roast

Slow cooked beef roast in a ginger-teriyaki marinade.

What Course Is Ginger-Teriyaki Beef Roast?

Ginger-Teriyaki Beef Roast is for Sandwich.


How Long Does Ginger-Teriyaki Beef Roast Recipe Take To Prepare?

Ginger-Teriyaki Beef Roast takes 5 minutes to prepare.


How Long Does Ginger-Teriyaki Beef Roast Recipe Take To Cook?

Ginger-Teriyaki Beef Roast takes 480 minutes to cook.


How Many Servings Does Ginger-Teriyaki Beef Roast Recipe Make?

Ginger-Teriyaki Beef Roast makes 10 servings.


What Are The Ingredients For Ginger-Teriyaki Beef Roast Recipe?

The ingredients for Ginger-Teriyaki Beef Roast are:

2.5 lb. beef roast, lean
5 tbsp. teriyaki sauce
1 tsp. ginger (or less, to taste)
1 tsp. sugar


How Do I Make Ginger-Teriyaki Beef Roast?

Here is how you make Ginger-Teriyaki Beef Roast:

Mix marinade together and place in a resealable plastic bag with roast and let rest in refrigerator for 2-5 hours. If marinade is insufficient to completely cover roast, add water until just enough to completely cover the roast in the bag. Place roast and marinade in crock pot and turn on low for 8+ hours. This is a forgiving recipe on time - I forgot about mine and it cooked for 14 hours without drying out or tasting bad.Shred beef onto sandwiches, makes approximately 10 sandwiches.Number of Servings: 10Recipe submitted by SparkPeople user LADYPOETESS.


What's The Nutritional Info For Ginger-Teriyaki Beef Roast?

The nutritional information for Ginger-Teriyaki Beef Roast is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 17.6 g
  • Cholesterol: 54.4 mg
  • Sodium: 365.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

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