Beef / Pork

Glazed Corned Beef is for Dinner.

Glazed Corned Beef takes 15 minutes to prepare.

Glazed Corned Beef takes 180 minutes to cook.

Glazed Corned Beef makes 7 servings.

The ingredients for Glazed Corned Beef are:

4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce

Here is how you make Glazed Corned Beef:

DirectionsPreheat oven to 350 degrees F (175 degrees C).Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.Slice corned beef across grain and serve.Serving Size: 6 ozNumber of Servings: 7Recipe submitted by SparkPeople user KAYEMBEE67.

The nutritional information for Glazed Corned Beef is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 850.0

• Total Fat: 55.3 g
• Cholesterol: 285.5 mg
• Sodium: 3,564.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.0 g
• Protein: 53.2 g