Beef / Pork

Gluten free beef stroganoff takes several minutes to prepare.

Gluten free beef stroganoff takes several minutes to cook.

Gluten free beef stroganoff makes 13 servings.

The ingredients for Gluten free beef stroganoff are:

Ingredients:

* Green Peppers (bell peppers), 1 cup, strips (remove)
* Half and Half Cream, 0.87 cup (remove)
* Shallots, 4 tbsp chopped (remove)
* Ground beef, 30 oz (remove)
* Butter, salted, 4 tbsp (remove)
* Mushrooms, fresh, 483 grams (remove)
* Jalapeno Peppers, 2 pepper (remove)
* Garlic, 3 cloves (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Corn Starch, .12 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Gluten free beef stroganoff:

13 4-ounce servingsbrown the meat, add the shallots, peppers and mushrooms to the meat to soften. Add the half and half and salt to taste. Thicken with cornstarch as needed. Serve over one serving of noodles (included in calories).Number of Servings: 13Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Gluten free beef stroganoff is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 274.7

• Total Fat: 22.9 g
• Cholesterol: 71.2 mg
• Sodium: 152.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 12.8 g

The dietary needs meet for Gluten free beef stroganoff is Gluten Free