Beef / Pork

German Beef Goulash takes several minutes to prepare.

German Beef Goulash takes 90 minutes to cook.

German Beef Goulash makes 6 servings.

The ingredients for German Beef Goulash are:

1 cup, chopped Onions, raw
2 clove Garlic
2 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
32 oz Beef, top sirloin
2 tbsp Butter, unsalted
1 tomato Red Ripe Tomatoes
1 tsp Black pepper (spice) 1 tsp (by DARRYLE2)
1 tsp Paprika
1 dash Salt
5 cup Beef broth, bouillon, consomme
.5 cup Sour Cream

Here is how you make German Beef Goulash:

In a large cast iron pot melt butter or bacon grease. Add beef and brown on all sides -in small batches- do not crowd the pan. Set aside. Use same pan and add onion, bacon + garlic. Saute on Med for 10 minutesReturn meat to pan + sprinkle w/ paprika. Whisk in tomato paste (or diced tomato). Add beef broth + maggi package, bring to a boil + let simmer slowly for 90 minutes. When beef is tender, stir in sour cream.Serve over mashed potatoes or spaetzle.Serving Size: Can feed 6-7 peopleNumber of Servings: 6Recipe submitted by SparkPeople user MRSHUGHES27.

The nutritional information for German Beef Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.0

• Total Fat: 22.2 g
• Cholesterol: 156.6 mg
• Sodium: 888.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 50.8 g