Beef / Pork

Beef Gravy Base takes 5 minutes to prepare.

Beef Gravy Base takes 10 minutes to cook.

Beef Gravy Base makes 24 servings.

The ingredients for Beef Gravy Base are:

1 1/3 c. nonfat dry milk powder
3/4 c. all-purpose flour
3 Tbsp. instant beef bouillon granules
1/4 tsp. dried thyme, crushed
1/2 c. butter or margarine
2 tsp. Kitchen Bouquet

Here is how you make Beef Gravy Base:

Combine dry milk powder, flour, bouillon granules, and thyme. Cut in butter or margarine and Kitchen Bouquet till pieces resemble cornmeal. Store in tightly covered container in regrigerator up to three months. Makes about 3 cups (enough for 6 cups gravy).Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup Beef Gravy Base. Cook and stir till mixutre is thickened and bubbly. Cook 1 minute more. Makes 1 cup gravy.Number of Servings: 24Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Beef Gravy Base is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.1

• Total Fat: 3.7 g
• Cholesterol: 10.7 mg
• Sodium: 69.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.9 g