The recipe Beef with Shells in Gravy

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Beef with Shells in Gravy recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Beef with Shells in Gravy!

Beef with Shells in Gravy

Beef with Shells in Gravy Recipe
Beef with Shells in Gravy

A tasty quick dish.

What Course Is Beef with Shells in Gravy?

Beef with Shells in Gravy is for Dinner.


How Long Does Beef with Shells in Gravy Recipe Take To Prepare?

Beef with Shells in Gravy takes 10 minutes to prepare.


How Long Does Beef with Shells in Gravy Recipe Take To Cook?

Beef with Shells in Gravy takes 25 minutes to cook.


How Many Servings Does Beef with Shells in Gravy Recipe Make?

Beef with Shells in Gravy makes 12 servings.


What Are The Ingredients For Beef with Shells in Gravy Recipe?

The ingredients for Beef with Shells in Gravy are:

Ground beef, 16 oz
Green Peppers (bell peppers), 0.25 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped Cream of Mushroom Soup, 1 can (10.75 oz)
Yogurt, plain, low fat, .75 container (4 oz)
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Pepper, black, 1 tbsp
Salt, .25 tsp
Italian Seasoning 1 tsp
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp
*Barillo Elbow Pasta, 4 serving


How Do I Make Beef with Shells in Gravy?

Here is how you make Beef with Shells in Gravy:

Cook ground beef, drain if necessary, sautee veggies with meat - add in yogurt and cream of mushroom soup along with seasonings (including italian seasoning 1 tsb). Cook pasta according to direction add to mixture simmer 5 minutes and enjoy.Serving Size: Makes 10 -12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATMOR12.


What's The Nutritional Info For Beef with Shells in Gravy?

The nutritional information for Beef with Shells in Gravy is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 12.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 263.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

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