Beef / Pork

Pressure Cooker Beef with Gravy takes 20 minutes to prepare.

Pressure Cooker Beef with Gravy takes 60 minutes to cook.

Pressure Cooker Beef with Gravy makes 8 servings.

The ingredients for Pressure Cooker Beef with Gravy are:

1 chuck roast (2-3 lbs)
1 tsp Kitchen Bouquet
2 pkgs brown gravy mix or equivalent
1 1/2 to 2 cups water
1/2 tbsp dried shallots

Here is how you make Pressure Cooker Beef with Gravy:

Rub Kitchen Bouquet over roast, place in pressure cooker. Sprinkle with shallots. Mix gravy mix with water, pour over roast. Put lid on cooker, bring to pressure and cook for 45 minutes. Let pressure come down naturally. Remove roast and cook down gravy if necessary. Serve over potatoes, rice or whatever.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ONEWEIGH.

The nutritional information for Pressure Cooker Beef with Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.6

• Total Fat: 26.7 g
• Cholesterol: 80.9 mg
• Sodium: 431.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 38.1 g