The recipe Slowcooker Beef Tips and Gravy

Made From Scratch Recipes

Slowcooker Beef Tips and Gravy recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slowcooker Beef Tips and Gravy!

Slowcooker Beef Tips and Gravy

Slowcooker Beef Tips and Gravy Recipe
Slowcooker Beef Tips and Gravy

What Course Is Slowcooker Beef Tips and Gravy?

Slowcooker Beef Tips and Gravy is for Dinner.


How Long Does Slowcooker Beef Tips and Gravy Recipe Take To Prepare?

Slowcooker Beef Tips and Gravy takes 10 minutes to prepare.


How Long Does Slowcooker Beef Tips and Gravy Recipe Take To Cook?

Slowcooker Beef Tips and Gravy takes 360 minutes to cook.


How Many Servings Does Slowcooker Beef Tips and Gravy Recipe Make?

Slowcooker Beef Tips and Gravy makes 6 servings.


What Are The Ingredients For Slowcooker Beef Tips and Gravy Recipe?

The ingredients for Slowcooker Beef Tips and Gravy are:

Onions, raw, 2 medium (2-1/2" dia)
Meijer Fancy Mushrooms, canned, no salt added, 1 cup
Beef, eye of round, 24 oz
Heinz Home Style Savory Brown Gravy, canned, 1.5 cup
Wine, Marsala Cooking Wine, 6 tbsp
Garlic, 2 tsp
Seasonings to taste such as Italian seasonings, Bay leaves, pepper and salt


How Do I Make Slowcooker Beef Tips and Gravy?

Here is how you make Slowcooker Beef Tips and Gravy:

Trim meat to bite size peices and put in slow cooker. Add other ingredients and seasonings of choice. Turn slow cooker on high for 2 hours and then to low for 2 to 4 hours. Stir occasionally and then enjoy with No Yolks Egg noodles with a serving of sour cream on top. Reciprs makes 6 servings at 292 calories each.Number of Servings: 6Recipe submitted by SparkPeople user ME-FOR-ME.


What's The Nutritional Info For Slowcooker Beef Tips and Gravy?

The nutritional information for Slowcooker Beef Tips and Gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 11.3 g
  • Cholesterol: 69.0 mg
  • Sodium: 488.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.1 g

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