Beef / Pork

"Greek" Beef Sroganoff is for Dinner.

"Greek" Beef Sroganoff takes 10 minutes to prepare.

"Greek" Beef Sroganoff takes 300 minutes to cook.

"Greek" Beef Sroganoff makes 12 servings.

The ingredients for "Greek" Beef Sroganoff are:

Cream of Something Soup (A substitute for canned mushroom soup)

Ingredients:
2 cups powdered, nonfat milk
3/4 cups cornstarch
1/4 cup instant chicken bouillon
2 Tbsp dried onion flakes
2 tsp Italian seasoning
Directions:
Combine all ingredients in food processor and powder. Store up to six months in tupperware or ziplock bag.

Stroganoff:
2 pound ground beef
2/3 cup cream of something soup and 2.5 cups water whisked together
1 chopped onion
4 T worcestershire sauce
1/4 cup water
1 quart nonfat greek plain yogurt
12 cups whole-wheat pasta (cooked)

Here is how you make "Greek" Beef Sroganoff:

Add everything except yogurt and pasta to ziplock, label, and freeze. On cooking day, add to slow cooker and cook on low 8 hours. Stir in yogurt and pasta just before serving. Serving Size: Makes 12 generous portions of about 400 calories eachNumber of Servings: 12Recipe submitted by SparkPeople user KARENANN1975.

The nutritional information for "Greek" Beef Sroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 409.0

• Total Fat: 8.3 g
• Cholesterol: 50.0 mg
• Sodium: 180.8 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 6.2 g
• Protein: 31.9 g