The recipe Greek Beef Wraps

Made From Scratch Recipes

Greek Beef Wraps recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Greek Beef Wraps!

Greek Beef Wraps

Greek Beef Wraps Recipe
Greek Beef Wraps

What Course Is Greek Beef Wraps?

Greek Beef Wraps is for Lunch.


How Long Does Greek Beef Wraps Recipe Take To Prepare?

Greek Beef Wraps takes several minutes to prepare.


How Long Does Greek Beef Wraps Recipe Take To Cook?

Greek Beef Wraps takes several minutes to cook.


How Many Servings Does Greek Beef Wraps Recipe Make?

Greek Beef Wraps makes 6 servings.


What Are The Ingredients For Greek Beef Wraps Recipe?

The ingredients for Greek Beef Wraps are:

Ground beef, lean, 16 oz (remove)
Onions, raw, 1 small (remove)
Schlotzsky's Deli Greek Salad, 1 serving (remove)
Pepper, black, .5 tbsp (remove)
Salt, 1 cup (remove)
Cucumber (peeled), 1 medium (remove)
Sour Cream, 1 cup (remove)
Garlic, 1 clove (remove)
Dill weed, dried, 1 tbsp (remove)
*Flat Out Multi-grain pita, 6 serving


How Do I Make Greek Beef Wraps?

Here is how you make Greek Beef Wraps:

1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps. Yield: Makes 6 servingsApril 2008, Southern LivingNumber of Servings: 6Recipe submitted by SparkPeople user ELLSIE1.


What's The Nutritional Info For Greek Beef Wraps?

The nutritional information for Greek Beef Wraps is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 28.4 g
  • Cholesterol: 73.6 mg
  • Sodium: 19,656.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 15.3 g
  • Protein: 29.8 g

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