Beef / Pork

Grilled Teriyaki Beef Kabobs is for Dinner.

Grilled Teriyaki Beef Kabobs takes 35 minutes to prepare.

Grilled Teriyaki Beef Kabobs takes 30 minutes to cook.

Grilled Teriyaki Beef Kabobs makes 6 servings.

The ingredients for Grilled Teriyaki Beef Kabobs are:

11/2 lb boneless beef top sirloin steak, cut into 1 inch cubes
1 cup teriyaki baste and glaze(from12 ounce bottle)
1 medium bell pepper(cut into 1 inch peices)
18 medium whole fresh mushrooms
2 T olive oil
1/4 cup sesame seed(toasted)

Here is how you make Grilled Teriyaki Beef Kabobs:

Place beef in shallow dish or heavy duty resealable plastic bag.Pour teriyaki baste and glaze over beef.Cover dish or seal bag.Refrigerate, stirring beef occasionally,at least 4 hours no longer than 24 hours.Heat grill. Remove beef from marinade.Thread beef, pepper,mushrooms alernatlely on each of 6 15 inch metal skewers.Leave space between each piece.Brush bell peppers and mushrooms with oil.Sprinkle kabobs with sesame seed.Cover and grill kabobs over medium heat.Turn frequently, until beef is no longer pink in center.Number of Servings: 6Recipe submitted by SparkPeople user 6921848.

The nutritional information for Grilled Teriyaki Beef Kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.0

• Total Fat: 17.3 g
• Cholesterol: 100.9 mg
• Sodium: 3,976.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.9 g
• Protein: 39.7 g