Beef / Pork

Korean Grilled Beef Skewers is for Dinner.

Korean Grilled Beef Skewers takes 65 minutes to prepare.

Korean Grilled Beef Skewers takes 10 minutes to cook.

Korean Grilled Beef Skewers makes 4 servings.

The ingredients for Korean Grilled Beef Skewers are:

1 lb boneless beef loin or sirlion steak
3 tablespoons lite or regular soy sauce
2 tablespoons Sesame Seed
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
2 green onions, sliced

Here is how you make Korean Grilled Beef Skewers:

1. Place steak in freezer for 20 minutes. Cut lengthwise into 1/4 inch thick strips.2. Combine remaining ingredients in a self closing bag. Add steak, rotate to mix well.Refrigerate for 30 minutes. 3. Remove steak from marinade. Thread steak in zig zag fashing onton skewers. Grill over medium high heat or broil 6-8 minutes or until desired doneness. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Korean Grilled Beef Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.3

• Total Fat: 11.4 g
• Cholesterol: 100.9 mg
• Sodium: 755.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 36.4 g

Korean Grilled Beef Skewers is Asian cuisine.