Beef / Pork

beef and haM potpouri is for Lunch.

beef and haM potpouri takes 15 minutes to prepare.

beef and haM potpouri takes 40 minutes to cook.

beef and haM potpouri makes 12 servings.

The ingredients for beef and haM potpouri are:

Celery, raw, 14 stalk, medium (7-1/2" - 8" long)
Ground beef, 600 grams
Onions, raw, 1 medium (2-1/2" dia)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Ham, regular (11% fat), 2 cup, diced
Old El Paso Taco Seasoning, 6 tsp

Here is how you make beef and haM potpouri:

Turn on oven to 375FChop ham to cubeschop celery,onion, potatoAdd ham to ground beefSeason with Taco seasoningMix in veggiesPour into a baking pan and bake for 25 - 45 mins depending on how wide or deep your baking pan is.When cooked, slowly drain the oil off from the mixture( You can store this separately and use it as a seasoning for other soups or stews)Serving Size:?makes roughly 12 - 200g servings

The nutritional information for beef and haM potpouri is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.6

• Total Fat: 15.9 g
• Cholesterol: 55.3 mg
• Sodium: 549.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 13.5 g

beef and haM potpouri is Mexican cuisine.