Beef / Pork

Hamburger Beef Stroganoff is for Dinner.

Hamburger Beef Stroganoff takes 15 minutes to prepare.

Hamburger Beef Stroganoff takes 30 minutes to cook.

Hamburger Beef Stroganoff makes 8 servings.

The ingredients for Hamburger Beef Stroganoff are:

5 cups Extra Wide Noodles
1 lbs Ground Chuck
1/2 cup Chopped Onions
1 Clove Garlic, Chopped
2 Tsp Flour
1 can Cream of Mushroom Soup, Health Request
1 Tbs Worchestershire Sauce
1/4 Tsp Ground Black Pepper
1 4oz canned Mushrooms
8 oz Sour Cream, reduced Fat
2 tbs chopped Parsley

Here is how you make Hamburger Beef Stroganoff:

Cook Noodles according to package direction, In large skillet, over medium heat, brown beef: pour off fat. Add onion & garlic; cook and stir until onion is tender. Stir in 1 tbs flour, worchestershire sauce, pepper, soup, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 tbs flour and parsley. Stir into beef mixture; Heat through (do not boil). Serve over Hot Noodles Serving Size: 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAW1106.

The nutritional information for Hamburger Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.0

• Total Fat: 16.3 g
• Cholesterol: 50.0 mg
• Sodium: 242.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.4 g
• Protein: 16.4 g