Beef / Pork

Beef and Hash Browns is for Dinner.

Beef and Hash Browns takes 10 minutes to prepare.

Beef and Hash Browns takes 45 minutes to cook.

Beef and Hash Browns makes 8 servings.

The ingredients for Beef and Hash Browns are:

4 cups froen hash browns
3 talbspoons canola oil
1/8 teaspoon of pepper
1 pd ground beef (lean)
1 cup water
1 3/4 ounces of gravy mix
1/2 tsp gralic salt or powder
1 shredded chedder cheese
1 can fried onions
10 frozen mixed vegetables

Here is how you make Beef and Hash Browns:

1. Pre-heat oven to 400 degrees F2. Combine hash browns, oil, and pepper in 9 x 13 inch casserole dish. Press around sides and bottom.3. Bake at 400 degress for 15 minutes4. Brown bee, drain.5. Stir in gravy, water and galic salt, boil6, Add mixed beggies, reduce heat and cook 10 minutes7. Stir in 1/2 cup chees and 1/2 can onions8. Place in potatoe shell9. Reduce oven heat to 350 degrees F.10. Bake uncovered in oven at 350 degrees for 15 minutes11. Sprinke with remaining cheese and onion.12. Bake 5 more minutes.Serving Size: divide into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DJH8235.

The nutritional information for Beef and Hash Browns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.4

• Total Fat: 23.6 g
• Cholesterol: 61.9 mg
• Sodium: 661.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.6 g
• Protein: 18.7 g