The recipe Mom's Corned Beef Hash

Made From Scratch Recipes

Mom's Corned Beef Hash recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mom's Corned Beef Hash!

Mom's Corned Beef Hash

Mom's Corned Beef Hash Recipe
Mom's Corned Beef Hash

Using leftover corned beef dinner, create a delicious second and third meal !

What Course Is Mom's Corned Beef Hash?

Mom's Corned Beef Hash is for Dinner.


How Long Does Mom's Corned Beef Hash Recipe Take To Prepare?

Mom's Corned Beef Hash takes 5 minutes to prepare.


How Long Does Mom's Corned Beef Hash Recipe Take To Cook?

Mom's Corned Beef Hash takes 10 minutes to cook.


How Many Servings Does Mom's Corned Beef Hash Recipe Make?

Mom's Corned Beef Hash makes 2 servings.


What Are The Ingredients For Mom's Corned Beef Hash Recipe?

The ingredients for Mom's Corned Beef Hash are:

2 onions
1/4 wedge of cabbage
2 carrots
3 slices of turnip (about 5 oz)
4 1/2 oz of corned beef


How Do I Make Mom's Corned Beef Hash?

Here is how you make Mom's Corned Beef Hash:

Cut up leftover corned beef dinner. Place all in a skillet and reheat! Divide into two portions! ENJOY!Serving Size: 2 portionsNumber of Servings: 2Recipe submitted by SparkPeople user RUBIE75.


What's The Nutritional Info For Mom's Corned Beef Hash?

The nutritional information for Mom's Corned Beef Hash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 12.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 821.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.5 g

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