The recipe Summer Savory Ground Beef Hash

Made From Scratch Recipes

Summer Savory Ground Beef Hash recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Summer Savory Ground Beef Hash!

Summer Savory Ground Beef Hash

Summer Savory Ground Beef Hash Recipe
Summer Savory Ground Beef Hash

Makes 7 1 cup servings.

What Course Is Summer Savory Ground Beef Hash?

Summer Savory Ground Beef Hash is for Dinner.


How Long Does Summer Savory Ground Beef Hash Recipe Take To Prepare?

Summer Savory Ground Beef Hash takes 10 minutes to prepare.


How Long Does Summer Savory Ground Beef Hash Recipe Take To Cook?

Summer Savory Ground Beef Hash takes 25 minutes to cook.


How Many Servings Does Summer Savory Ground Beef Hash Recipe Make?

Summer Savory Ground Beef Hash makes 7 servings.


What Are The Ingredients For Summer Savory Ground Beef Hash Recipe?

The ingredients for Summer Savory Ground Beef Hash are:

1 lb. ground beef or turkey
1 onion
1 zucchini
1 28 oz. can of diced tomatoes
1.5 cups minute brown rice
2 tsp. summer savory
1 tbsp. garlic powder
dash of: celery salt, pepper, cardamom


How Do I Make Summer Savory Ground Beef Hash?

Here is how you make Summer Savory Ground Beef Hash:

let onion and zucchini sit in bottom of stock pot for about 3 minutes on medium high heat. Add in ground beef. Cook until ground beef has browned. Add spices. Add tomatoes. Turn the heat up, let it boil. Add rice. Cover, and lower heat to about medium and cook until rice is done.Note: If you use a higher fat content beef, you need to strain it before you add the tomatoes, otherwise, you'll have too much liquid, and besides, that liquid is almost all fat!Number of Servings: 7Recipe submitted by SparkPeople user WILBEN.


What's The Nutritional Info For Summer Savory Ground Beef Hash?

The nutritional information for Summer Savory Ground Beef Hash is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 6.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 101.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.5 g

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