Beef / Pork

Angel's Homemade Ground Beef and Noodles is for Dinner.

Angel's Homemade Ground Beef and Noodles takes 60 minutes to prepare.

Angel's Homemade Ground Beef and Noodles takes 30 minutes to cook.

Angel's Homemade Ground Beef and Noodles makes 10 servings.

The ingredients for Angel's Homemade Ground Beef and Noodles are:

Noodles
5 cups flour (2 of these set aside)
1 tsp salt
2 beaten eggs
half cup water

Beef Mixture
1 1/2 pounds ground chuck
one small bell pepper chopped
one small onion chopped
one tsp oregano
4 Tablespoons Worcestershire Sauce

Sauce
about five and a half cups of beef broth or bouillon to make that much
half cup white flour
3 cups milk

Here is how you make Angel's Homemade Ground Beef and Noodles:

NoodlesPlace 3 cups of white flour and salt in a mound on your clean counter or in a very big bowl. Make a well. Combine eggs and water. Pour into well. Mix well. When dough pulls away from bowl or forms a rough ball begin to knead it. Add flour to table to keep from sticking too much. This may take as much as ten minutes (or if you are among the lucky just grab a hunk and run it through your pasta roller a few times. I typically do my noodles on setting two to knead them and then on four to get them to the next step and then finally on five for that homemade feel.) IF NOT knead knead knead! The dough will become soft and silky feeling. Divide into ten pieces. Let set for five minutes. With a rolling pin, roll out the dough as thin as you can about 1/8 is a good width. Add flour as needed. Roll it a few more times for good measure. Cut into desired lengths and widths, about 2 by 1/3 inches is a good size for my house. Place cut noodles to the side, making sure they are well dusted with flour so they don't form a doughie mess! Repeat with other dough balls. Let set while you start a pot of water to boil!MeatToss everything into a medium pan(the sauce will be made in it so not too small and somewhat deep), cook until onions and peppers are soft and meat is brown. Add salt and pepper to taste.Noodles-when boiling the noodles add just a handful at a time and stir after every addition to avoid clumping. Noodles are picky and vary in the amount of time to cook. They are done when they still have that magical 'al dente' feel. (I am not so good at that-hubby is the official pasta checker!)Meanwhile mix one cup of broth with the flour, pour over meat mixture on medium heat, allow to bubble , add milk whisking with a fork, add remaining broth. Serve sauce over noodles or mix together in the pasta pan.Makes ten servings.Number of Servings: 10Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Angel's Homemade Ground Beef and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 518.4

• Total Fat: 18.0 g
• Cholesterol: 99.4 mg
• Sodium: 804.5 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 2.0 g
• Protein: 26.1 g