The recipe Beef Flank steak Pin wheel homemade

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Beef Flank steak Pin wheel homemade recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Beef Flank steak Pin wheel homemade!

Beef Flank steak Pin wheel homemade

Beef Flank steak Pin wheel homemade Recipe
Beef Flank steak Pin wheel homemade

pinwheel steak with a cheese sauce

What Course Is Beef Flank steak Pin wheel homemade?

Beef Flank steak Pin wheel homemade is for Dinner.


How Long Does Beef Flank steak Pin wheel homemade Recipe Take To Prepare?

Beef Flank steak Pin wheel homemade takes 15 minutes to prepare.


How Long Does Beef Flank steak Pin wheel homemade Recipe Take To Cook?

Beef Flank steak Pin wheel homemade takes 15 minutes to cook.


How Many Servings Does Beef Flank steak Pin wheel homemade Recipe Make?

Beef Flank steak Pin wheel homemade makes 5 servings.


What Are The Ingredients For Beef Flank steak Pin wheel homemade Recipe?

The ingredients for Beef Flank steak Pin wheel homemade are:

8- bacon strips
1- beef flank steak (1.5 lbs)
4- cups fresh spinach
1 - 7oz. jar roasted red peppers

cream cheese sauce

1 pkg. 3 oz. cream cheese softened
1/4 cup milk
1 tbl. butter
1/4 tsp. black pepper
1/2 cup crumbled blue cheese


How Do I Make Beef Flank steak Pin wheel homemade?

Here is how you make Beef Flank steak Pin wheel homemade:

cook bacon for 3 minutes in microwavepound out flank steak add spinach and red pepper on top roll then wrap the bacon around then cut into slices. cook for 7 minutes on each side..Cheese sauce ....in sauce pan combine milk,butter,cream cheese,and black pepper heat on low and stir until creamy then add blue cheese and spoon over steak and enjoyNumber of Servings: 5.5Recipe submitted by SparkPeople user THOMAS.H.


What's The Nutritional Info For Beef Flank steak Pin wheel homemade?

The nutritional information for Beef Flank steak Pin wheel homemade is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 24.6 g
  • Cholesterol: 99.6 mg
  • Sodium: 674.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 34.9 g

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