Beef / Pork

Beef Stroganoff Homemade w/Sour Cream is for Dinner.

Beef Stroganoff Homemade w/Sour Cream takes several minutes to prepare.

Beef Stroganoff Homemade w/Sour Cream takes 20 minutes to cook.

Beef Stroganoff Homemade w/Sour Cream makes 10 servings.

The ingredients for Beef Stroganoff Homemade w/Sour Cream are:

1.5 pounds beef tenderloin or boneless top loin steak, about .50" thick
2 tablespoons margarine or butter
1.5 cups beef broth
2 tablespoons ketchup
1 teaspoon of salt
1 small clove of garlic, finely chopped
8 ounces of mushrooms
1 medium onion, shopped (about .50 cup)
3 tablespoons all-purpose flour
1 cup of sour cream/yogurt

Here is how you make Beef Stroganoff Homemade w/Sour Cream:

Cut beef tenderloin across the grain into strips/chunks, each about 1.5"x.50", (Cut it while still half frozen to make it easier). Cook beef & margarine in a 10" skillet over low heat, stirring occasionally, until the meat is brown. Keep 1/3 cup of the broth off to the side. Stir the remainder of the broth, the ketchup, sald & garlic into the skillet. Heat to boiling then reduce heat, cover & simmer for about 10 minutes or until the meat is tender. Stir in mushroom and onion. Cover & simmer for about 5 minutes or until the onion is tender. Shake the broth that you kept out and flour in a tightly covered container then gradually stir the mixture in with the beef. Heat to boil & stirring constantly. Boil & stir for 1 minute then reduce heat. Stir in sour cream/yogurt & heat until hot. Then serve over cooked noodles/rice if desired. Serving Size: makes 6 1 cup servings (we usually get 10)Number of Servings: 10Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Beef Stroganoff Homemade w/Sour Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.0

• Total Fat: 10.1 g
• Cholesterol: 73.5 mg
• Sodium: 565.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 24.9 g

The dietary needs meet for Beef Stroganoff Homemade w/Sour Cream is Low Carb