Beef / Pork

Beef Stroganoff-Semi Homemade is for Dinner.

Beef Stroganoff-Semi Homemade takes 5 minutes to prepare.

Beef Stroganoff-Semi Homemade takes 25 minutes to cook.

Beef Stroganoff-Semi Homemade makes 4 servings.

The ingredients for Beef Stroganoff-Semi Homemade are:

3.8 serving Bear Creek Stroganoff-1 cup
7 oz 90/10 Ground Beef Cooked (by MRMURDOCK)
0.7 cup Peas, frozen

Here is how you make Beef Stroganoff-Semi Homemade:

Prepare the Bear Creek Country Kitchens Beef Stroganoff by package directions. While the packaged stroganoff is simmering brown about a pound of ground beef (I use 90% and it is 7 oz. by weight after cooked.) Salt and pepper to taste and add any other seasoning you may desire. Add the frozen peas to the beef and allow them to cook with the beef. Once done set aside.When you come to the part of the packaged stroganoff mix that you let sit for 5 to 8 minutes, put the entire mixture with the beef and peas and stir to combine. Let sit 8 minutes uncovered. Then eat and enjoy.Serving Size: 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SREYNOLDS02.

The nutritional information for Beef Stroganoff-Semi Homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 12.0 g
• Cholesterol: 43.2 mg
• Sodium: 1,155.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.9 g
• Protein: 21.3 g

The dietary needs meet for Beef Stroganoff-Semi Homemade is Low Fat