The recipe Cream Chipped Beef Homemade

Made From Scratch Recipes

Cream Chipped Beef Homemade recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Cream Chipped Beef Homemade!

Cream Chipped Beef Homemade

Cream Chipped Beef Homemade Recipe
Cream Chipped Beef Homemade

using 1% milk- about 286 calories per cup.This is from the recipe on the back of the Esskay chipped beef package

What Course Is Cream Chipped Beef Homemade?

Cream Chipped Beef Homemade is for Breakfast.


How Long Does Cream Chipped Beef Homemade Recipe Take To Prepare?

Cream Chipped Beef Homemade takes 5 minutes to prepare.


How Long Does Cream Chipped Beef Homemade Recipe Take To Cook?

Cream Chipped Beef Homemade takes 15 minutes to cook.


How Many Servings Does Cream Chipped Beef Homemade Recipe Make?

Cream Chipped Beef Homemade makes 2 servings.


What Are The Ingredients For Cream Chipped Beef Homemade Recipe?

The ingredients for Cream Chipped Beef Homemade are:

chipped beef- 1 3 oz pkg
2 T butter/margerine
2 T flour
2 C Milk


How Do I Make Cream Chipped Beef Homemade?

Here is how you make Cream Chipped Beef Homemade:

Melt 2 T butter/margerine in large skillet. Frizzle chipped beef- 1 3 oz pkg. Sprinkle flour in pan and stir until blended. Slowly add2 C Milk, little by little. Bring to boil. Let cool to thicken. Serve on toast.Serving Size: This makes just a tad over 2. Package says 3 servings but it would be sparse. I would call it 2 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user SPARKY605.


What's The Nutritional Info For Cream Chipped Beef Homemade?

The nutritional information for Cream Chipped Beef Homemade is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 11.5 g
  • Cholesterol: 12.2 mg
  • Sodium: 207.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.0 g

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