The recipe Creamed Chipped Beef ~ Homemade

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Creamed Chipped Beef ~ Homemade recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Creamed Chipped Beef ~ Homemade!

Creamed Chipped Beef ~ Homemade

Creamed Chipped Beef ~ Homemade Recipe
Creamed Chipped Beef ~ Homemade

We traditionaly make this for Holiday Breakfasts or Brunch. I run the dried beef through a food processer, unless the seller has chipped the dried beef thin enough.

What Course Is Creamed Chipped Beef ~ Homemade?

Creamed Chipped Beef ~ Homemade is for Breakfast.


How Long Does Creamed Chipped Beef ~ Homemade Recipe Take To Prepare?

Creamed Chipped Beef ~ Homemade takes 35 minutes to prepare.


How Long Does Creamed Chipped Beef ~ Homemade Recipe Take To Cook?

Creamed Chipped Beef ~ Homemade takes 25 minutes to cook.


How Many Servings Does Creamed Chipped Beef ~ Homemade Recipe Make?

Creamed Chipped Beef ~ Homemade makes 10 servings.


What Are The Ingredients For Creamed Chipped Beef ~ Homemade Recipe?

The ingredients for Creamed Chipped Beef ~ Homemade are:

1 lb. thinly chipped Dried Beef
1 Tbs. Light Butter
1 Tbs. apox. of Flour
1 tsp. dijon Mustard
1 cup Skim Milk
1 can Cream of Mushroom Soup
1/2 cup sliced fresh Mushrooms
1/2 Tbs. dried Onion Flakes
Optional 1/2 Tbs. Worchester Sauce


How Do I Make Creamed Chipped Beef ~ Homemade?

Here is how you make Creamed Chipped Beef ~ Homemade:

chip or process the dried beef ~ very fine.In a large electric frying pan or large regular frying pan. stir butter in to flour, cook for a minute or two, add milk, stir and cook, stir in dried onion flakes,mustard, soup, mushrooms and dried beef. You can add 1/2 Tbs. of Worchester sauce, optional, at this point. Heat, stir to blend, cook all together till thickened, about 10 min.Serve over toast.Serving Size:?Makes about 10 servings over toast.


What's The Nutritional Info For Creamed Chipped Beef ~ Homemade?

The nutritional information for Creamed Chipped Beef ~ Homemade is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 248.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

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