Beef / Pork

Homemade Beef Potpie is for Dinner.

Homemade Beef Potpie takes several minutes to prepare.

Homemade Beef Potpie takes several minutes to cook.

Homemade Beef Potpie makes 9 servings.

The ingredients for Homemade Beef Potpie are:

*Beef, canned with juice, 16 oz
Mixed Vegetables, frozen, .5 package (10 oz)
Mashed Potatoes, 2 cup
*Pillsbury Pie Crust (1 whole crust), 1 serving
*2% Shredded Cheddar Cheese, 1 cup
*cornstarch, 3 tbsp
1-2 tsp beef soup base

Here is how you make Homemade Beef Potpie:

Line 9x9 glas pan with crust. Mix beef and vegetables together. Add to crust. Make gravy with juice from canned beef, some water, and 1 tsp beef base (thicken with cornstarch). Add on top of beef/vegetable mixture. Top with mashed potatoes and cheese. Bake at 450 for 10 min. Reduce heat to 350 and bake for another 30 min.Number of Servings: 9Recipe submitted by SparkPeople user GEIGTM.

The nutritional information for Homemade Beef Potpie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 296.0

• Total Fat: 15.9 g
• Cholesterol: 40.0 mg
• Sodium: 404.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 13.5 g