The recipe Homemade Beef Stew - Crockpot

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Homemade Beef Stew - Crockpot recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Homemade Beef Stew - Crockpot!

Homemade Beef Stew - Crockpot

Homemade Beef Stew - Crockpot Recipe
Homemade Beef Stew - Crockpot

Tried and true home recipe for a 5 qt crock pot. Easy prep and makes for a warm and satisfying aroma to greet you as soon as you walk in the door. At a little less than 300 calories a serving (and loaded with nutrients), it's makes for a healthy and satisfying meal!

What Course Is Homemade Beef Stew - Crockpot?

Homemade Beef Stew - Crockpot is for Dinner.


How Long Does Homemade Beef Stew - Crockpot Recipe Take To Prepare?

Homemade Beef Stew - Crockpot takes 10 minutes to prepare.


How Long Does Homemade Beef Stew - Crockpot Recipe Take To Cook?

Homemade Beef Stew - Crockpot takes 360 minutes to cook.


How Many Servings Does Homemade Beef Stew - Crockpot Recipe Make?

Homemade Beef Stew - Crockpot makes 10 servings.


What Are The Ingredients For Homemade Beef Stew - Crockpot Recipe?

The ingredients for Homemade Beef Stew - Crockpot are:

~1 lb. Angus Beef - Stew Meat (diced/cubed)
1 can peas, no salt added
1 can corn, no salt added
1 can green beans, no salt added
1 can Italian Style diced tomatoes
1 cup raw baby carrots (diced)
2.5 lbs red skin potatoes (diced)
64 oz. Swanson 50% Less Sodium Beef Broth
1 tsp. ground oregano


How Do I Make Homemade Beef Stew - Crockpot?

Here is how you make Homemade Beef Stew - Crockpot:

Can cook (in your 5 qt. crock pot) on high for as little as 6 hours, or low for 10 hours. Makes approximately 10 1.8 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GEESABL1.


What's The Nutritional Info For Homemade Beef Stew - Crockpot?

The nutritional information for Homemade Beef Stew - Crockpot is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 3.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 524.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.6 g

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