Beef / Pork

Homemade Beef Stew Instant Pot is for Dinner.

Homemade Beef Stew Instant Pot takes 20 minutes to prepare.

Homemade Beef Stew Instant Pot takes 55 minutes to cook.

Homemade Beef Stew Instant Pot makes 12 servings.

The ingredients for Homemade Beef Stew Instant Pot are:

24 oz Beef Chuck Eye Steak
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium (2-1/2" dia) Onions, raw
3 medium Carrots, raw
8 fl oz Red Wine
2 stalk, large (11"-12" long) Celery, raw
1 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
4 pepper Peppers, pasilla, dried
1 tbsp Parsley, dried
3 cup Beef Broth - Swanson Low Sodium
Salt/Pepper to taste

Here is how you make Homemade Beef Stew Instant Pot:

Cut beef into cubes. Set Instant Pot to Saut?. Add olive oil to bowl when it's ready (display shows 'hot'). Add cubes of beef to brown while you rough chop the veg. Stir occasionally to brown on all sides. Once beef is evenly brown, add red wine (if omitting the wine, add 1 more cup of broth) and allow to cook with the beef while you finish the veg prep. Add veg all at once, add salt/pepper, parsley, and peppers (optional). Stir to combine. Cancel the saut? function, place lid on the pot and lock. Set pot to beef/stew and hit start. Go away and come back when the natural release is done, about 1.5 hours total. I did not do quick release, so I can't comment on the meat tenderness other than natural release was perfectly tender and all the veg done as proper for stew.Serving Size: makes about 12 cups stewNumber of Servings: 12Recipe submitted by SparkPeople user SMYRNA38.

The nutritional information for Homemade Beef Stew Instant Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.7

• Total Fat: 9.3 g
• Cholesterol: 32.9 mg
• Sodium: 157.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.0 g