The recipe Homemade Beef Stew with Red Potatoes

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Homemade Beef Stew with Red Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Homemade Beef Stew with Red Potatoes!

Homemade Beef Stew with Red Potatoes

Homemade Beef Stew with Red Potatoes Recipe
Homemade Beef Stew with Red Potatoes

You might want to add some onion or other flavoring as this did turn out to be a little bland.

What Course Is Homemade Beef Stew with Red Potatoes?

Homemade Beef Stew with Red Potatoes is for Dinner.


How Long Does Homemade Beef Stew with Red Potatoes Recipe Take To Prepare?

Homemade Beef Stew with Red Potatoes takes several minutes to prepare.


How Long Does Homemade Beef Stew with Red Potatoes Recipe Take To Cook?

Homemade Beef Stew with Red Potatoes takes several minutes to cook.


How Many Servings Does Homemade Beef Stew with Red Potatoes Recipe Make?

Homemade Beef Stew with Red Potatoes makes 8 servings.


What Are The Ingredients For Homemade Beef Stew with Red Potatoes Recipe?

The ingredients for Homemade Beef Stew with Red Potatoes are:

2.25 - 10oz pkg mixed vegetables, frozen
1 C frozen corn kernels
2 C Water
3 Tbsp All-Purpose Flour
1 Beef Flavored Bouillon Cube
1 lb. Red Potatoes
1 lb. Beef Stew Meat
Pepper to taste


How Do I Make Homemade Beef Stew with Red Potatoes?

Here is how you make Homemade Beef Stew with Red Potatoes:

Put potatoes, then mixed vegetables in crock pot/slow cooker, Put flour in ziploc, add stew meat seal and shake to coat meat. Heat water to hot, add bouillon cube, let dissolve and stir, add to crock pot, add meat last. Cover and cook, for at least 8 hours on low, or 5 hours on high. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JTAYLOR6381.


What's The Nutritional Info For Homemade Beef Stew with Red Potatoes?

The nutritional information for Homemade Beef Stew with Red Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 6.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 306.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.3 g

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