Beef / Pork

homemade meat balls beef extra lean is for Dessert.

homemade meat balls beef extra lean takes 15 minutes to prepare.

homemade meat balls beef extra lean takes 20 minutes to cook.

homemade meat balls beef extra lean makes 32 servings.

The ingredients for homemade meat balls beef extra lean are:

32 oz 93% Lean Ground Beef
3 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
2 large Egg, fresh, whole, raw

Here is how you make homemade meat balls beef extra lean:

crumble the beef into a large bowl. Place the bread in food processor, pulse until fine crumbs form. Dump over the meat. place the onions in the bowl, add mushrooms, and eggs. pulse until evenly minced. pour over the meat, and mix with your hands. Do not compact. Scoop out with a one ounce food scoop, (a cookie scoop works). If you do ot have a scoop, make balls the size of a large walnut. Place on a baking pan with a rim. separating them by about 1/2 inch, Bake at 350 degrees for about 20 minutes, Use however. An average serving is 3 or 4 meatballs. Serving Size:?makes 32 one ounce balls

The nutritional information for homemade meat balls beef extra lean is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 55.4

• Total Fat: 2.2 g
• Cholesterol: 27.9 mg
• Sodium: 32.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g