Beef / Pork

Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs takes 15 minutes to prepare.

Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs takes 20 minutes to cook.

Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs makes 24 servings.

The ingredients for Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs are:

1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper

Here is how you make Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs:

Preheat oven to 425 degrees F. Mix beef, pork, veal and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink. Number of Servings: 24Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 52.2

• Total Fat: 3.0 g
• Cholesterol: 21.4 mg
• Sodium: 83.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g