Beef / Pork

Semi-Homemade Beef Stew is for Soup.

Semi-Homemade Beef Stew takes 15 minutes to prepare.

Semi-Homemade Beef Stew takes 45 minutes to cook.

Semi-Homemade Beef Stew makes 20 servings.

The ingredients for Semi-Homemade Beef Stew are:

8 cups water
1 container Johnny's Au Jus Sauce concentrate
2 tablespoons olive oil
2 cups chopped celery
1 cup chopped onions
2 cups chopped carrots
3 cans Kirkland Premium Brisket Roast Beef (12 oz)
2 cans Sliced White Potates (15 oz)
2 cans Cut Green Beans (14.5 oz)
2 cans Sliced Mushrooms (4 oz.)

Here is how you make Semi-Homemade Beef Stew:

Makes 20 1-cup servingsPour water into large soup pan. Add Johnny's Au Jus concentrate to water. Place carrots in water. Bring to boil over high heat.Meanwhile, place olive oil in frying pan, heat on medium heat. Add onions and celery. Saute in olive oil until slightly translucent. Add drained beef to warm. Saute 5-10 minutes. Add to water/au jus mixture.Turn down heat on soup pan to simmer. Simmer for 30 minutes. Then add remaining canned ingredients (draining first). Simmer an addition 20-30 minutes. Soup is ready to eat.Number of Servings: 20Recipe submitted by SparkPeople user CDRAKEAK.

The nutritional information for Semi-Homemade Beef Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.6

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 719.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.1 g
• Protein: 7.7 g