Beef / Pork

Hot Beef Shreds is for Dinner.

Hot Beef Shreds takes several minutes to prepare.

Hot Beef Shreds takes several minutes to cook.

Hot Beef Shreds makes 1 servings.

The ingredients for Hot Beef Shreds are:

1 lb Beef, round steak
2 tbsp Soy Sauce
1.5 fl oz White Wine
.5 tsp Ginger, ground
3 carrot (7-1/2") Carrots, raw
5 stalk, large (11"-12" long) Celery, raw
4 tbsp Peanut Oil
1 clove Garlic
.5 tsp Tabasco Sauce
.25 cup Beef broth, bouillon, consomme
.5 tbsp Argo Cornstarch

Here is how you make Hot Beef Shreds:

Slice steak into thin strips; marinate in soy sauce, wine, and ginger. Chop carrots and celery and mince garlic; set aside.Brown meat in peanut oil in hot skillet or wok; remove from pan. Add veggies and saute until just tender. Add the meat back into pan. Add tabasco and beef broth mixed with cornstarch. Stir until slightly thickened.Serve over rice.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PUZZLEPIECES2.

The nutritional information for Hot Beef Shreds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,290.0

• Total Fat: 72.7 g
• Cholesterol: 258.6 mg
• Sodium: 2,680.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 11.9 g
• Protein: 110.9 g

Hot Beef Shreds is Asian cuisine.