Beef / Pork

Hot roast Beef and gravy is for Dinner.

Hot roast Beef and gravy takes 5 minutes to prepare.

Hot roast Beef and gravy takes 10 minutes to cook.

Hot roast Beef and gravy makes 6 servings.

The ingredients for Hot roast Beef and gravy are:

1 jar of Heinz savory gravy
1 1/2 pounds of thin sliced angus roast beef

Here is how you make Hot roast Beef and gravy:

Makes 6, 6 ounce servings. 1/2 the recipe to 3 ounces and it is only 110 calories per serving. Pour the gravy, 1 jar, into a saucepan and bring up to a boil. Cut up meat into strips and add it to the hot gravy, stir. Cook it until the meat is hot. Eat it over mashed potatoes or on a Sandwich thin with a slice of mozarella cheese. Whole family loves this.Number of Servings: 6Recipe submitted by SparkPeople user GONNABETHIN4.

The nutritional information for Hot roast Beef and gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.7

• Total Fat: 4.4 g
• Cholesterol: 46.5 mg
• Sodium: 1,921.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 32.9 g