Beef / Pork

Japanese Beef Hot Pot is for Soup.

Japanese Beef Hot Pot takes 20 minutes to prepare.

Japanese Beef Hot Pot takes 20 minutes to cook.

Japanese Beef Hot Pot makes 4 servings.

The ingredients for Japanese Beef Hot Pot are:

1 small head (2 lb) green cabbage, cored and cut into bite-sized pieces
1/2 medium carrot, cut into 2" pieces and then sliced thinly lengthwise
7 oz firm tofu (1/2 package), quartered
1 scallion, sliced into 2" pieces
8 shiitake mushrooms, sliced
8 oyster mushrooms, sliced
3 Tbsp soy sauce
4 cups low-sodium beef broth
1 lb strip or rib-eye steak, sliced as thinly as possible (a butcher can do it for you)

Here is how you make Japanese Beef Hot Pot:

How to make it:1 In a 4-to 6-quart pot, arrange the cabbage, carrot, tofu, scallion, and mushrooms in separate areas. Add the soy sauce and beef broth.2 Cover the pot and bring the broth to a boil over high heat. Then lower the heat to medium and simmer until the vegetables are tender, 12 to 15 minutes.3 Add the meat, layering the slices on top of the vegetables. Cover the pot again and cook until the meat is medium rare, which should take about 30 seconds.4 Transfer the pot to the table and ladle the contents into small bowls.Makes 4 servingsRecipe by Tadashi Ono, executive chef, Matsuri, New York CityNumber of Servings: 4Recipe submitted by SparkPeople user DEM0N_SPAWN.

The nutritional information for Japanese Beef Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 8.5 g
• Cholesterol: 64.6 mg
• Sodium: 706.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.1 g
• Protein: 36.6 g

Japanese Beef Hot Pot is Asian cuisine.