The recipe Pepperoncini Hot Beef Sandwiches

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Pepperoncini Hot Beef Sandwiches recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Pepperoncini Hot Beef Sandwiches!

Pepperoncini Hot Beef Sandwiches

Pepperoncini Hot Beef Sandwiches Recipe
Pepperoncini Hot Beef Sandwiches

Pressure cooker. This is wonderful, follow cooking inst. or you could have trouble. Can be made in Slo Cooker but obviously takes much longer.

What Course Is Pepperoncini Hot Beef Sandwiches?

Pepperoncini Hot Beef Sandwiches is for Sandwich.


How Long Does Pepperoncini Hot Beef Sandwiches Recipe Take To Prepare?

Pepperoncini Hot Beef Sandwiches takes 10 minutes to prepare.


How Long Does Pepperoncini Hot Beef Sandwiches Recipe Take To Cook?

Pepperoncini Hot Beef Sandwiches takes 20 minutes to cook.


How Many Servings Does Pepperoncini Hot Beef Sandwiches Recipe Make?

Pepperoncini Hot Beef Sandwiches makes 12 servings.


What Are The Ingredients For Pepperoncini Hot Beef Sandwiches Recipe?

The ingredients for Pepperoncini Hot Beef Sandwiches are:

Beef, eye of round, 3 lbs.
Pepperoncini Peppers - 6 peppers
Heinz Chunky Chili Sauce - 1/2 cup
Water, tap, 1/2 cup
Pepperoncini Pepper Juice 1/2 cup
Knorr Classic Brown Gravy, 1 pkt. dry mix
Water, tap, 1/2 cup


How Do I Make Pepperoncini Hot Beef Sandwiches?

Here is how you make Pepperoncini Hot Beef Sandwiches:

Steak Chuck Eye cut to 1.5 inch thick steaks. Brown in pressure cookerSeed and rough dice peppersAdd: diced peppers, chili sauce, 1/2 c. water, pepper juice to beef in pressure cooker.Pressure cook 15 minutes.Shred beef in separate bowl.In a sauce pan. Mix pkt of Knorr Classic Brown Gravy with 1/2 cup cold water. When smooth, temper gravy mixture with hot liquids from pressure cooker.Cook till gravy mixture thickens.Toss shredded beef in gravy mixture. VIOLAServing Size:?makes 12 - half cup servings


What's The Nutritional Info For Pepperoncini Hot Beef Sandwiches?

The nutritional information for Pepperoncini Hot Beef Sandwiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.7 g
  • Cholesterol: 66.9 mg
  • Sodium: 367.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.5 g

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