Beef / Pork

Corned Beef Hotdish takes 20 minutes to prepare.

Corned Beef Hotdish takes 40 minutes to cook.

Corned Beef Hotdish makes 12 servings.

The ingredients for Corned Beef Hotdish are:

1 package Ring Macaroni, cooked per package directions
1 can corned beef
1/2 small onion, chopped
1/4 cup shredded American Cheese
1 can Cream of Chicken Soup (98% Fat-Free)
1/4 cup milk
Potato Chips for the topping

Here is how you make Corned Beef Hotdish:

Cook macaroni according to package directions. Drain. Add all other ingredients together, except the potato chips. Bake in a large casserole or glass baking dish sprayed with non-stick cooking spray for 30 minutes. Crush and sprinkle potato chips on top of casserole and bake another 10 minutes. Serving Size:?Makes 12 1-cup servings

The nutritional information for Corned Beef Hotdish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.4

• Total Fat: 4.1 g
• Cholesterol: 18.0 mg
• Sodium: 499.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.4 g
• Protein: 12.7 g