Beef / Pork

Z Instant Pot Korean Ground Beef Bulgogi takes several minutes to prepare.

Z Instant Pot Korean Ground Beef Bulgogi takes several minutes to cook.

Z Instant Pot Korean Ground Beef Bulgogi makes 6 servings.

The ingredients for Z Instant Pot Korean Ground Beef Bulgogi are:

16 oz Ground beef, lean
6 clove Garlic
6 tsp Ginger Root
.5 cup, packed Brown Sugar
.33 cup Soy Sauce
.01 tsp crushed red pepper flakes (by TORI7HARRISON)
2 cup Farro, uncooked

Here is how you make Z Instant Pot Korean Ground Beef Bulgogi:

Spray instant pot liner with cooking spray. Brown the beef, minced garlic and minced ginger. Add sugar, pepper, soy sauce and crushed red pepper.Mix farro with 2 cups of water in a stainless steel bowl. Place a roll trivet over the beef and put bowl containing farro on it.Pressure cook on high for 10 minutes.Remove the bowl of farro and sir with a fork. Remove the tall trivet. Season beef with sesame oil, sesame seeds, salt and pepper to taste. Serve beef over farro.Serving Size:?Makes 8 dinner sized servings

The nutritional information for Z Instant Pot Korean Ground Beef Bulgogi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.8

• Total Fat: 17.4 g
• Cholesterol: 56.7 mg
• Sodium: 854.9 mg
• Total Carbs: 83.2 g
• Dietary Fiber: 9.2 g
• Protein: 26.1 g