The recipe Chef John's Italian Meatballs (only ground beef)

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Chef John's Italian Meatballs (only ground beef) recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Chef John's Italian Meatballs (only ground beef)!

Chef John's Italian Meatballs (only ground beef)

Chef John's Italian Meatballs (only ground beef) Recipe
Chef John's Italian Meatballs (only ground beef)

http://allrecipes.com/recipe/220854/chef-johns-italian-meatballs/

What Course Is Chef John's Italian Meatballs (only ground beef)?

Chef John's Italian Meatballs (only ground beef) is for Dinner.


How Long Does Chef John's Italian Meatballs (only ground beef) Recipe Take To Prepare?

Chef John's Italian Meatballs (only ground beef) takes 30 minutes to prepare.


How Long Does Chef John's Italian Meatballs (only ground beef) Recipe Take To Cook?

Chef John's Italian Meatballs (only ground beef) takes 15 minutes to cook.


How Many Servings Does Chef John's Italian Meatballs (only ground beef) Recipe Make?

Chef John's Italian Meatballs (only ground beef) makes 1 servings.


What Are The Ingredients For Chef John's Italian Meatballs (only ground beef) Recipe?

The ingredients for Chef John's Italian Meatballs (only ground beef) are:

0.33 cup Progresso Bread Crumbs - Italian Style
0.5 cup Baxter 3.25% Homogenized Milk (by CAVEMAN20)
2 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
907.1 grams Ground beef, lean (2 lbs)
2 large Egg, fresh, whole, raw
6 tbsp Parsley, dried
3 clove Garlic
2 tsp Salt
1 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
1 tsp Italian Herb Seasoning - McCormick (by JCO0715)
6 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%


How Do I Make Chef John's Italian Meatballs (only ground beef)?

Here is how you make Chef John's Italian Meatballs (only ground beef):

Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Preheat an oven to 425 degrees F (220 degrees C). Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.Serving Size: makes 35 meatballsNumber of Servings: 1Recipe submitted by SparkPeople user LIPLUCKY.


What's The Nutritional Info For Chef John's Italian Meatballs (only ground beef)?

The nutritional information for Chef John's Italian Meatballs (only ground beef) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,148.9
  • Total Fat: 236.4 g
  • Cholesterol: 1,082.3 mg
  • Sodium: 6,428.0 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 192.3 g

What Type Of Cuisine Is Chef John's Italian Meatballs (only ground beef)?

Chef John's Italian Meatballs (only ground beef) is Italian cuisine.


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