Beef / Pork

Cindy's Italian Beef is for Dinner.

Cindy's Italian Beef takes 15 minutes to prepare.

Cindy's Italian Beef takes 480 minutes to cook.

Cindy's Italian Beef makes 48 servings.

The ingredients for Cindy's Italian Beef are:

*Beef Bottom Round Roast, 48 oz
*Canola Oil, 2 tbsp
*Onions (raw), 1 cup
*1 tsp Parsley Flakes, 1 serving
*Garlic powder, 1 tsp
*Crushed Oregano, .50 tsp
*100% Natural Hunt?s Tomato Sauce, 3.75 cup

Here is how you make Cindy's Italian Beef:

heat cast iron pot w/2 tablespoons of oil/brown meat on all sides/cut up onion/add rest of ingredients & cook for 8 hours on low heat, turning occassionally.Number of Servings: 48Recipe submitted by SparkPeople user PLATINUMCIN.

The nutritional information for Cindy's Italian Beef is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 62.6

• Total Fat: 3.3 g
• Cholesterol: 13.7 mg
• Sodium: 61.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g