Beef / Pork

Crockpot Italian Beef/Green Pepper is for Sandwich.

Crockpot Italian Beef/Green Pepper takes 15 minutes to prepare.

Crockpot Italian Beef/Green Pepper takes 480 minutes to cook.

Crockpot Italian Beef/Green Pepper makes 6 servings.

The ingredients for Crockpot Italian Beef/Green Pepper are:

2 lb. beff brisket
1 tbs. olive oil
1 can condensed beef broth (14 oz)
2 cloves garlic, finely chopped
1 tsp. dried oregano
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
3 large green bell pepper, cut into 1/4" strips

Here is how you make Crockpot Italian Beef/Green Pepper:

Makes 6 servingsTrim excess fat from beef. heat oil in 10" skillet over med-high heat. Cook beef in oil about 10 min., turning occassionally, until both sides are brown. Place beef in crockpot. Mix remaining ingredients except bell peppers; pour over beef. Cover and cook on LOW 8-10 hours or until beef is tender.Remove beef to cutting board; cut into thin slices. Skim fat from beef juices in crockpot. Stir bell peppers into juices. Cover and cook on HIGH 15 min. Return beef slices to cooker and serve.Can be served on 2 slices of Italian bread (don't forget to add the calories and fat from the bread). Number of Servings: 6Recipe submitted by SparkPeople user CMCHYME.

The nutritional information for Crockpot Italian Beef/Green Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.2

• Total Fat: 8.4 g
• Cholesterol: 62.0 mg
• Sodium: 523.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 34.1 g

Crockpot Italian Beef/Green Pepper is Italian cuisine.